KIMIA PANGAN
1. Antioxidant Properties Of Herbal Tea Prepared From Red Dragon Fruit Peel With The Addition of Ginger
2. Antioxidant properties of seaweed polyphenol from Turbinaria ornate (Turner) J. Agardh, 1848
3. Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction
PENGOLAHAN
1. Analisis Kualitas Timphan Ubi Jalar Ungu (Ipomea batatas L.) Berdasarkan Perbedaan Lama Pengukusan Dan Penyimpanan Beku